分享一篇我写的英文专文 网页链接 ，由澎湃新闻的英文杂志 Sixth Tone (第六声) 推送，标题是 How Cantonese Cuisine Became Part of the English Language (粤菜是如何融入英语的)，副标题是 From dim sum to char siu, dozens of Cantonese culinary terms have entered the global lexicon, reflecting more than a century of migration, trade, and cultural exchange. (从点心到叉烧，数十个粤菜词语已成为全球性的词汇，这背后折射出的是一个多世纪以来的移民迁徙、贸易往来与文化交流)。美食无国界，近悦远来，粤菜在海外的历史悠久，值得我们深入了解，与国外的朋友分享。